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Welcome to BAC Ranch

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About us

Raising high quality beef whether it is breeding stock or freezer beef.

At our core, we believe in creating quality products that enrich your daily life. With a passion for innovation and attention to detail, we work tirelessly to bring you the very best. Our journey began with a Brian's Grandpa. He had a passion for farming and raising pigs. He also had 5 kids. When one of his daughters married, she and her husband had a passion for farming and pigs that later turned to farmnig and cattle. They were recognized as a Century Farm in 1993. They also had 3 kids. From those, 1 boy Brian (my husband) had the passion for farming and cattle. In 2020, Brian and I bought the family farm and continue to run a cow/calf operation. We focus on raising the "Workin Kind" of cattle. They will go to work for you whether you buy a purbred Registered Angus Bull or a heifer. As a family we enjoy team roping, so we have 5 head of horses and rope as often as we can. We also have 14 momma goats, that we sell kids to 4H and FFA kids mostly. One things that has been done on the farm for centuries is raising and feeding out freezer beef. We have learned over the years what it takes for amazing beef and are ready to grow.

Freezer Beef Options

1/4 Beef
1/4 BEEF -LASTS FAMILY OF FOUR 3 MOS APPROX -HANGING WEIGHT IS 150 - 200 LBS -FREEZER SPACE - 6-8 CU FT -SELECT CUTS AND PACKAGING
ORDER 1/4 BEEF
1/2 Beef
1/2 BEEF -LASTS FAMILY OF FOUR 6 MOS APPROX-HANGING WEIGHT IS 300 - 400 LBS-FREEZER SPACE - 12-16 CU FT-SELECT CUTS AND PACKAGING
ORDER 1/2 BEEF
Whole Beef
1 BEEF -LASTS FAMILY OF FOUR 12 MOS APPROX-HANGING WEIGHT IS 600 - 800 LBS-FREEZER SPACE - 16-20 CU FT-SELECT CUTS AND PACKAGING
ORDER A WHOLE BEEF

The Process

** Whether cattle are purchased or weaned from our farm and entered into the feedlot, they are first processed, and started on a (hay)roughage-based diet. **Over the next 2-4 weeks, they are gradually introduced to energy grains and protein, steadily increasing to an optimal feeding ration. **From day 60 to 120, their diet consists of 90% cracked corn and 10% hay, consuming approximately 0.5% to 2.5% of their body weight daily. **Once cattle reach 1,200 to 1,350 pounds live weight, they are ready for processing.
Receiving - Weaning : 700-800 lbs Live weight
20%
Transition Period - 2-4 weeks
60%
Finishing - 60-120 days
80%
Market Ready - 1200 - 1350 lbs
100%
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What our customers say

Nick Bregar, Repeat customer
AMAZING MEAT EVERYTIME. HAVE AMAZING TASTE AND EASY TO USE IN ANY DISH.
Chris Bayers - Repeat buyer
Great Service and excellent meat. I have always been happy with the meat. It smokes up well in the smoker. We will buy again.
Eric Johnson- Repeat Buyer
The meat is always exceptional. It is great on the grill or in the oven.
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Monday - Sunday10:00 AM - 22:00 PM
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Contacts
Address
21520 BLUEGRASS RD OTTUMWA IA 52501 US
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