Order Now
Are you happy with where your beef comes from?

Why BAC Ranch Farm Raised Beef

Red meat? Don't let it scare you.... Red meat often faces unwarranted criticism, but when sourced from pasture-raised, hay and grain-finished cattle, it becomes a nutrient-dense, wholesome, and highly satisfying meal choice. Benefits - Red meat is a rich source of highly bioavailable protein, iron, zinc, and vitamin B12.

100% Satisfaction

Commitment to feeding people with the best quality red meat available with a 100 % replacement quarentee, if your unhappy with the beef, don't wait till it is your last steak.

Our menu

1/4 Beef
The 1/4 beef is grown to support a hanging weight capacity ranging from 150 to 200 pounds, ensuring savoring taste and tenderness. This should feed a family of 4 for 3 months.
1/2 Beef
A half beef typically yields a hanging weight ranging from 300 to 400 pounds, offering substantial volume for premium cuts and custom processing. This should feed a family of 4 for 6 months.
Whole Beef
A whole beef typically yields a hanging weight ranging from approximately 600 to 800 pounds, making it essential for precise planning in meat processing and purchasing. This should feed family of 4 for a full year.
Our selection features premium cuts such as steaks, roasts, hamburger, brisket, round steak, ribs, stew meat, and soup bones. Each cut is expertly trimmed and packaged to your specifications for optimal convenience.

Get on the next order

Enter your e-mail address
"Your beef is so tender and cooks up great." Nick Bregar - Repeat Customer
Shiann Holiday - Repeat Customer
" Your beef is so good and easy to use in any recipe. "
"I smoked up a brisket and loved it. " Jerry Bayers - Repeat Customer
Chris Bayers - Repeat Customer
"The meat we get from BAC Ranch is very tender and has great taste. It is great on the grill."
"I love the ease of buying beef from BAC Ranch, they take care of everything and make sure that you are happy with the product.." Pamela Butler - Repeat Customer
"We use hamburger for everything, you can make patties and grill or put in casseroles, it is usually leaner meat." Nick Smith - Repeat Customer

Emily Masters - Repeat Customer

"I love the meat we get from BAC Ranch. it is very well processed and tasts great."

Countdown to the next beef available

  • 00

    Days

  • 00

    Hours

  • 00

    Minutes

  • 00

    Seconds
Countdown finished! Watch for the next one!
Monday - Sunday10:00 AM - 22:00 PM
Copyright © All rights reserved.
Contacts
Address
21520 BLUEGRASS RD OTTUMWA IA 52501 US
Newsletter